TOMORROW IS ANOTHER DAY
With hair nearly down to my bum again, thought I could afford to fiddle (dee-dee). The bottom twoish inches have gone green.
Easy-peasy, darlin’.
Testing a few recipes for Easter as of late. Today’s contribution is dressed in green, of course. Roasted asparagus. Couldn’t be simpler. Here, with garlic and lemon, though I’m thinking prosciutto and orange zest will ultimately win out.
In other things green and full of blarney …
Wasn’t off to a rightly Irish start this morning what with a Spanish omelette for brunch, but dining with a “Shannon” in attendance counts for something. Also something- a new olive loveseat! My dad likens it to Camille’s settee. It keeps this rather large peace lily company, one of my favorite recent findings. And today’s? Picked up a slide whistle and now life’s 2.5 times more the comedic wonder.
Stars among the carbs.
Someone had a birthday sometime back. She was gifted a cake. She liked it. She doesn’t generally speak of herself in the third person. But, she’s begun, and now can’t seem to stop.
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